utilizing Leaf Gelatin
Gelatin has been a component of food for many centuries. While powdered gelatin is commonly used, leaf gelatin has become an interesting alternative nowadays. In this article, we will explore the origins of leaf gelatin, the usage, leaf gelatin in food industry, its benefits, manufacturing process, and where to purchase.
What is Leaf Gelatin?
Leaf Gelatin is solid and transparent product that which is thin and flat form. It is extracted from the skin or bones of animals like Bovine or fish containing a protein that is rich in collagen and provides elasticity to animal tissues. Generally, leaf gelatin has similar components to powdered gelatin, but the difference in the processing, which transforms gelatin into dry leaves instead of small granules. While many are familiar with powdered gelatin for culinary purposes, leaf gelatin is gaining popularity due to the following reasons
Easy to use
Leaf gelatin comes in standard sizes and quantities per leaf, making it easy to use without the need for measuring. It is ready to use at any time.
Leaf gelatin dissolves evenly and smoothly in water, resulting in a fine and delicate texture. The smooth surface of leaf gelatin prevents graininess in food.
Leaf gelatin is clear and transparent, enhancing the colors and appearance of the ingredients. This visual appeal makes it particularly suitable for desserts and jellies.
In addition to animal-derived gelatin, leaf gelatin also contains various amino acids, including proline, hydroxyproline (30%), and glycine (27%), along with others such as glutamic acid, arginine, alanine, aspartic acid, and more. Leaf gelatin can also be sourced from plant-based ingredients with gel-like properties, such as agar-agar, carrageenan, or pectin. These components in leaf gelatin offer numerous health benefits for the body.
To use leaf gelatin, you need to
Bloom the leaf gelatin by soaking in cold water for 5-10 minutes to make it flexible.
Warm the leaf gelatin gently on low heat, around 50-60 degrees Celsius, to dissolve it. The leaf gelatin will dissolve at a lower temperature compared to powdered gelatin.
Let the dissolved gelatin cool down before mixing it with other ingredients.
For sweet treats, refrigerate them for 8-12 hours for proper setting. It will fully set after 24 hours, and after that, it will not set anymore.
“ Leaf gelatin “
Pastry and Desserts
Pastry and Desserts: Leaf gelatin is suitable for creating various desserts such as mousse, Bavarian cream, and panna cotta. The gelatinous texture of the leaf helps retain the shape and structure of complex desserts. It can make sauces to enhance texture and mouthfeel too.
Leaf gelatin plays a vital role in creating gelatin-based gummy candies. When the gelatin mixture is well combined and heated, flavors and colors are added to achieve the desired taste and appearance.
Dairy Products and Beverages
Leaf gelatin is not only popular in creating solid confections but is also used in beverages, such as fruit juices, smoothies, and cocktails. It serves as a clarifying agent, providing transparency and a smooth mouthfeel.
Leaf gelatin has specific nutritional properties that contribute
to overall health.
is rich in collagen, which is essential for various bodily functions, including muscle development, tissue repair, and enzyme production. Collagen may also improve skin elasticity, reduce wrinkles, and promote healthy hair and nails.
Tese amino acids
are abundant in leaf gelatin and are crucial for gelatin production and structural integrity. They aid in maintaining healthy skin, joints, and connective tissues.
has high levels of the amino acid glycine, which supports the digestive system, enhances sleep quality, and acts as an antioxidant to combat stress-induced free radicals. Glycine is also involved in gelatin synthesis, contributing to skin, hair, and nail health.
on the source of gelatin, leaf gelatin may contain various minerals like calcium and phosphorus, which are vital for bone health, nerve function, and overall well-being.
Manufacturing Process of
Before becoming the leaf gelatin we are familiar with, it undergoes several production steps beginning with
Collagen Extraction Specific parts of animals, such as bovine hide, bones, fish scales, and fish skin, are cleaned and washed to remove impurities. The collagen-rich parts are then simmered in water or acidic solutions to dissolve the tissues and extract collagen as a gelatin solution. The extraction process for plant-based gelatin differs depending on the specific ingredients used.
Filtration and Clarification After extraction, the gelatin solution is filtered to remove solid impurities and unwanted particles, ensuring a pure and clear gelatin solution. Additional purification steps may be employed, such as centrifugation or the use of clarifying agents to remove any remaining impurities.
Concentration The gelatin solution may undergo concentration to increase its strength by partially evaporating some water content, resulting in a higher concentration of gelatin.
Formation into Leaves The concentrated gelatin solution is poured onto flat trays or molds to allow for even distribution and thickness. After cooling and solidification, the leaves are formed and can be stored until ready for use.
THE LEAF GELATIN PROCESS
" Leaf Gelatin "
Before making a purchase, it is essential to consider various factors such as the gel strength, additional properties (e.g., plant-based gelatin), and the reputation of the brand.
We (Halamix) offer high-quality leaf gelatin, trusted by consumers in Thailand. The production process involves professional material selection and standardized leaf gelatin manufacturing, ensuring international quality standards.
We offer two grades of gelatin leaves.
Our leaf gelatin is also Halal-certified to meet diverse preferences in the market. It is also guaranteed by the global standards including Halal ,FSSC 22000 to provides consumer confidence in the quality of our product.