Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids
Fish gelatin is a natural and safe product providing the best solution for companies who are looking for a non-mammalian alternative to traditional gelatins.
Special Gelatin is specially designed gelatin with long term stability and disintegration time (RXL) , Faster release (RXL R2) , Enteric solution with one process (EC).
StarchGel TM is a revolutionary product developed by Er-kang Pharma through a significant technical breakthrough in starch film forming process.he following advantages.
HPMC capsule is vegetable products developed by Er-kang Pharma through a quality and safe process without animal-derived raw materials. Which has been certificated by Halal, Kosher and Non GMO.
Fully automatic intelligent soft gel encapsulation machine is designed to produce softgels from fish and bovine gelatin or vegetable gelatin (starch) and chewable gelatin.
Gelatin’s smoothness, flexibility, and ability to melt in the mouth make it a widely-used ingredient in jelly, chocolates, gum, and various other desserts. Because of its foaming properties and excellent surface tensile strength , it is also used in marshmallows, toffee, and souffles.
Collagen peptide : Their low molecular weight made them easily absorbed and digested in the human body. Therefore,
it may be tempting to think that simply getting more collagen into the skin should lead to dramatic rejuvenating effects.
Halal gelatin is a popular alternative to porcine gelatin, and it’s particularly in demand in predominantly Muslim countries and communities. If you specialize in manufacturing gelatin-based
If you specialize in manufacturing a range of gelatin-based products, you may already know the different kinds of gelatin variants available, from fish to porcine
“Gummy” candies are made with a base of gelatin and are often flavored with fruit juices or extracts.
The gelatines used for making soft capsules are of two different types either alkaline or acid with medium gel strength.
Gelatine is also known as gelatin. It is an animal derivative and used for setting sweet or savoury liquids thus creating a jelly
เจลาตินกลายเป็นที่นิยมมากในสังคมโดยเฉพาะในหมู่วัยรุ่น เนื่องจากเจลาตินมีประโยชน์หลายอย่าง ทั้งในด้านอุตสาหกรรม การแพทย์ อาหารเป็นต้น
ปัจจุบัน “เจลาติน” เริ่มเข้ามามีบทบาทในสังคมมากขึ้น พบได้ทั้งในอาหาร,เครื่องดื่ม หรือแม้กระทั่งเครื่องสำอาง เจลาตินจึงเป็นที่สนใจในแวดวงต่างๆ
For the Muslims community, availability of HALAL GELATIN is a very sensitive issue to ensure the consumption.
